Restaurant Kulinarium

Featured dishes

Catch of the Day 'Kulinarium Style'

Freshly caught local fish, pan-seared to perfection and served with a vibrant mango salsa and island-spiced rice.

$28

Cape Verdean Lobster Thermidor

Succulent local lobster baked in its shell with a rich creamy sauce, gratinated with cheese and served with seasonal vegetables.

$45

Goat Stew with Funge

A hearty and flavorful slow-cooked goat stew, infused with local herbs and spices, accompanied by traditional cornmeal funge.

$22

Passion Fruit Mousse

A light and tangy mousse made with fresh local passion fruit, topped with a delicate berry coulis.