Polishing the menu…
Polishing the menu…
SEAFOOD DELIGHTS BY THE LACANAU LAGOON
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Huîtres du Bassin d'Arcachon
Enjoy a half-dozen fresh oysters from the nearby Arcachon Bay, served simply with lemon and mignonette.
$22
Filet de Bar Rôti
Pan-roasted sea bass fillet accompanied by seasonal vegetables and a delicate beurre blanc sauce.
$34
Moules Frites Marinières
A generous pot of mussels steamed in white wine, shallots, and parsley, served with crispy French fries.
$26
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12