The Beach House

Lacanau Seafood Platter

A lavish assortment of local oysters, succulent prawns, crab claws, and whelks, served chilled with mignonette and lemon.

$48

Grilled Turbot with Asparagus

Freshly caught turbot, expertly grilled to perfection, accompanied by tender green asparagus and a delicate beurre blanc sauce.

$32

Duck Confit Parmentier

A rustic French classic featuring tender confit duck leg layered with creamy mashed potatoes and a crispy gratin topping.

$26

Tarte Tatin with Vanilla Bean Ice Cream

Caramelized apple tart with a flaky pastry crust, served warm with a scoop of rich vanilla bean ice cream.

$12