Polishing the menu…
Polishing the menu…
HARBORFRONT DINING WITH A DANISH TWIST
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Limfjord Oysters with Vinaigrette
Freshly shucked Limfjord oysters served on ice with a classic mignonette of shallots and red wine vinegar.
$28
Pan-Fried Plaice with New Potatoes
Delicate plaice fillet, lightly pan-fried to perfection, accompanied by buttered new potatoes and a sprinkle of fresh dill.
$32
Danish Meatballs (Frikadeller) with Cream Sauce
Traditional Danish pork and veal meatballs, gently simmered in a rich cream sauce, served with lingonberry jam and rye bread.
$26
Seafood Platter 'Værftet'
An impressive selection of local seafood including smoked salmon, shrimp, mussels, and a catch of the day, perfect for sharing.
$65