Polishing the menu…
Polishing the menu…
PALM COVE'S BEST-KEPT BREAKFAST SECRET
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Tropical Fruit Bowl
A vibrant selection of the freshest seasonal tropical fruits, served with a dollop of local yogurt and a sprinkle of granola.
$16
Smashed Avocado Toast
Creamy avocado smashed with lime and chili, generously spread on toasted sourdough, topped with cherry tomatoes and feta.
$18
Eggs Benedict with Smoked Salmon
Perfectly poached eggs atop toasted English muffins with premium smoked salmon, draped in a rich, house-made hollandaise sauce.
$22
Veivers' Big Breakfast
A hearty plate featuring eggs your way, crispy bacon, local sausages, grilled tomatoes, mushrooms, and sourdough toast.
$25