Cafetería La Diferencia

Mofongo con Camarones

A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent shrimp in a savory creole sauce.

$18

Arroz con Gandules y Pernil

A flavorful combination of rice cooked with pigeon peas, served alongside tender, slow-roasted pork shoulder with crispy skin.

$16

Pastelón

A delicious Puerto Rican lasagna made with layers of sweet plantains, seasoned ground beef, and melted cheese, baked to golden perfection.

$15

Bistec Encebollado

Thinly sliced steak marinated and cooked with a generous amount of sautéed onions, typically served with white rice and beans.

$17