Cafetería Las Cucharas (Empanadillas y Caldo de Pescado)

Empanadilla de Chapín

A crispy, golden-fried pastry filled with seasoned chapín (trunkfish), a local delicacy from the Caribbean waters.

$4

Caldo de Pescado

A deeply flavorful and aromatic fish broth, slow-cooked with fresh local fish, root vegetables, and a hint of cilantro.

$8

Empanadilla de Jueyes

A popular empanadilla featuring succulent, seasoned crab meat, a staple of Puerto Rican coastal cuisine.

$5

Arroz con Gandules

A classic Puerto Rican rice dish cooked with pigeon peas, sofrito, and often pork, served as a hearty side.

$6