Pa’ Matar el hambre

Mofongo con Camarones

A classic dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent garlic shrimp.

$18

Pastelón de Carne

A savory Puerto Rican lasagna made with layers of sweet plantains, seasoned ground beef, and melted cheese, baked to golden perfection.

$16

Arroz con Gandules y Pernil

A festive and flavorful rice dish cooked with pigeon peas, served alongside tender, slow-roasted pork shoulder with crispy skin.

$20

Empanadillas de Chapín

Crispy fried turnovers filled with a savory and subtly sweet stew of trunkfish, a local delicacy, perfect as an appetizer.

$12