Cala di Sole

Loup de Mer Grillé

Whole grilled sea bass, delicately seasoned with local herbs and a drizzle of Corsican olive oil, served with seasonal vegetables.

$32

Fiadone

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.

$12

Pâtes aux Langoustines

Fresh pasta tossed with succulent local langoustines in a rich tomato and garlic sauce, a true taste of the Mediterranean.

$28

Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.

$24