Polishing the menu…
Polishing the menu…
AJACCIO'S SEASIDE GEM FOR AUTHENTIC CORSICAN FLAVORS
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Loup de Mer Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and a side of seasonal Corsican vegetables.
$32
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a hint of eau-de-vie, offering a light and tangy dessert.
$12
Pâtes aux Langoustines
Fresh pasta tossed with succulent local langoustines, garlic, cherry tomatoes, and a touch of white wine, creating a rich and flavorful dish.
$28
Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.
$24