Polishing the menu…
Polishing the menu…
MARIOLU MAGIC: COCKTAILS, CAVES & COASTAL CHIC
Sardinian Spritz
A refreshing twist on the classic, featuring local Mirto liqueur, prosecco, and a splash of sparkling water, garnished with wild myrtle berries.
$14
Fregola Sarda con Bottarga
Toasted Sardinian pasta pearls tossed with a delicate sauce of cured fish roe, olive oil, and a hint of lemon zest.
$22
Polpo alla Griglia
Tender grilled octopus served with a vibrant salad of cherry tomatoes, capers, and local olives, drizzled with extra virgin olive oil.
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$28
Pane Carasau with Pecorino
Crispy, paper-thin Sardinian flatbread served with shavings of aged Pecorino Sardo cheese and a drizzle of local honey.
$16
