Cala Masciola

Crudo di Mare

A pristine selection of raw local seafood, including red prawns, scampi, and sea urchins, dressed simply with olive oil and lemon.

$45

Orecchiette con Ragù di Polpo

Handmade orecchiette pasta served with a rich, slow-cooked octopus ragù, a true taste of Puglia.

$32

Pescato del Giorno al Sale

Whole fresh fish, caught daily, baked in a salt crust to preserve its delicate flavors and moisture, served tableside.

$60

Ricciola in Crosta di Pistacchi

Amberjack fillet encrusted with Bronte pistachios, pan-seared to perfection and served with seasonal vegetables.

$40