Masseria TORRE COCCARO

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili, and anchovies, a classic Puglian dish.

$28

Fave e Cicorie

A rustic and flavorful purée of fava beans served with wild chicory, drizzled with local extra virgin olive oil.

$24

Polpo alla Griglia con Patate

Grilled octopus served with tender potatoes, cherry tomatoes, and a lemon-herb dressing, highlighting fresh seafood.

$36

Bombette Pugliesi

Small, grilled meat rolls typically stuffed with caciocavallo cheese and prosciutto, a beloved local specialty.

$32