Cala Mesquida Beach Bar

Gambas al Ajillo

Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.

$18

Paella de Marisco (for 2)

A traditional Spanish rice dish brimming with fresh seafood including mussels, clams, shrimp, and squid, cooked in a rich saffron broth.

$45

Tumbet Mallorquín

A classic Majorcan vegetable gratin featuring layers of potatoes, eggplant, and red peppers, baked in a rich tomato sauce.

$16

Mojito de Hierbabuena

A refreshing blend of white rum, fresh mint, lime, sugar, and soda water, perfectly muddled for a taste of the tropics.

$12