Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE CHILEAN FLAVORS
Ceviche de Corvina
Fresh white sea bass marinated in lime juice with red onion, cilantro, and aji amarillo, served with sweet potato and corn.
$22
Machas a la Parmesana
Razor clams baked in their shells with white wine, butter, and a generous topping of Parmesan cheese, a Chilean classic.
$18
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Congrio Frito con Papas Doradas
Crispy fried conger eel, a local delicacy, served alongside golden roasted potatoes and a fresh pebre sauce.
$28
Pastel de Jaiba
A rich and creamy crab gratin baked with cheese, bread, and spices, served in a traditional clay pot.
$25