Paula's Kitchen

Ceviche Iquiqueño

A refreshing blend of locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of aji.

$18

Pescado a lo Macho

Pan-seared local fish topped with a rich, creamy seafood sauce featuring shrimp, calamari, and mussels, served with rice.

$25

Pastel de Jaiba

A comforting Chilean crab pie made with fresh crab meat, a creamy cheese sauce, and a golden gratin top.

$22

Chupe de Mariscos

A hearty and flavorful seafood chowder brimming with a variety of shellfish, potatoes, and a touch of cream.

$20