Polishing the menu…
Polishing the menu…
MAR AZUL'S CULINARY GEM, STEPS FROM THE SAND
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Pescado a la Plancha con Vegetales Asados
Fresh catch of the day, grilled to perfection, served alongside a vibrant medley of seasonal roasted vegetables.
$28
Rabas a la Provenzal
Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley, a classic Argentine appetizer.
$16
Langostinos al Ajillo
Succulent local prawns sautéed in fragrant garlic-infused olive oil with a hint of chili, served with crusty bread.
$32
Ojo de Bife con Papas Rústicas
A perfectly grilled ribeye steak, a nod to Argentina's famous beef, accompanied by rustic, seasoned potato wedges.
$30