Polishing the menu…
Polishing the menu…
MERENDELLA: CORSICAN FLAVOR, SEASIDE BLISS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with Corsican herbs and a hint of lemon, served with seasonal vegetables.
$32
Fiadone au Brocciu
A traditional Corsican cheesecake made with fresh brocciu cheese, lemon zest, and a light, airy texture.
$12
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a touch of white wine sauce.
$28
Salade Corse
A refreshing salad featuring local charcuterie, Corsican cheese, sun-dried tomatoes, and olives, dressed with local olive oil.
$19