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Polishing the menu…
ALBANIAN RIVIERA'S CULINARY GEM
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Tavë Kosi
A traditional Albanian casserole featuring tender lamb baked with yogurt, rice, and eggs, creating a rich and savory comfort dish.
$15
Fërgesë Tirane
A creamy and flavorful stew made with peppers, tomatoes, cottage cheese, and liver, often served with crusty bread for dipping.
$12
Grilled Sea Bream
Freshly caught sea bream, simply grilled with olive oil, lemon, and herbs, highlighting the natural flavors of the Ionian Sea.
$22
Byrek me Spinaq
A savory pastry filled with a delicious mixture of spinach and feta cheese, baked until golden and flaky.
$8