Camus Farm

Camus Farm Lamb Shank

Slow-braised lamb shank from the farm, served with creamy mashed potatoes and seasonal root vegetables.

$32

Castlefreke Catch of the Day

Freshly caught fish from the local waters, pan-seared and served with a lemon-butter sauce and asparagus.

$28

Garden Vegetable Tart

A savory tart filled with a medley of fresh, organic vegetables harvested directly from the Camus Farm garden, with a light herb crust.

$24

Rhubarb Crumble with Custard

Warm, comforting rhubarb crumble made with farm-grown rhubarb, topped with a buttery oat topping and served with homemade vanilla custard.

$10