Polishing the menu…
Polishing the menu…
FRESH CATCH, IRISH CHARM, UNFORGETTABLE FLAVORS
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Castlefreke Crab Claws
Succulent crab claws sautéed in garlic butter with a hint of chili, served with crusty homemade soda bread.
$28
Pan-Seared Atlantic Hake
Freshly caught hake pan-seared to perfection, accompanied by seasonal greens and a lemon-dill sauce.
$32
Fisherman's Seafood Platter
A generous platter featuring a selection of smoked salmon, prawns, mussels, and oysters, perfect for sharing.
$45
Irish Seafood Chowder
A creamy, hearty chowder brimming with a variety of local fish and shellfish, served with traditional brown bread.
$18