Canela y Sol Pastelería

Featured dishes

Pan de Yuca

A traditional Ecuadorian cheese bread, made with yuca flour and local cheese, baked to golden perfection.

$2

Torta de Coco

A moist and flavorful coconut cake, topped with a delicate frosting and shredded coconut, a true tropical delight.

$4

Empanadas de Viento

Light and airy fried empanadas filled with a sweet cheese mixture, often dusted with sugar.

$3

Café con Leche

A classic coffee with milk, prepared with freshly brewed Ecuadorian coffee beans and steamed milk.