Canelita Gastro-Bar

Ceviche Canelita

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají pepper, served with crispy plantain chips.

$18

Pargo Frito con Patacones

Whole fried red snapper, perfectly seasoned and crispy, accompanied by golden-fried green plantains and a zesty dipping sauce.

$25

Coctel de Camarones Tropical

Succulent shrimp tossed in a vibrant cocktail sauce with diced mango, avocado, and a touch of passion fruit, served chilled.

$22

Arroz con Mariscos del Pacífico

A rich and flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a savory broth.

$28