Polishing the menu…
Polishing the menu…
BUCANEROS: WHERE THE CARIBBEAN MEETS YOUR GLASS
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, accompanied by coconut rice and patacones.
$28
Mojito Bucanero
A refreshing twist on the classic mojito, featuring local Colombian rum, muddled mint, lime, and a splash of passion fruit.
$12
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic butter and herbs, served with a vibrant mango salsa and roasted vegetables.
$45