Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PATAGONIAN VIEWS, UNFORGETTABLE
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Rabas a la Provenzal
Crispy fried calamari rings seasoned with garlic and parsley, a classic Argentine starter perfect for sharing.
$18
Merluza Negra con Papas Naturales
Black hake, a prized Patagonian fish, expertly grilled and served with simple, delicious boiled potatoes.
$32
Cazuela de Mariscos
A hearty seafood stew brimming with local mussels, shrimp, squid, and fish in a rich tomato-based broth.
$29
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil, a flavorful and aromatic dish.
$26