Entre Amigos

Rabas a la Provenzal

Crispy fried calamari rings, lightly breaded and seasoned with garlic and fresh parsley, served with a wedge of lemon.

$18

Cazuela de Mariscos

A rich and hearty seafood stew brimming with local prawns, mussels, squid, and white fish in a flavorful tomato-based broth.

$25

Merluza Negra a la Plancha

Grilled Patagonian toothfish (Chilean sea bass) served simply to highlight its delicate flavor, often accompanied by roasted potatoes.

$32

Paella Entre Amigos

A generous portion of traditional Spanish paella, loaded with saffron-infused rice, chicken, chorizo, and a medley of fresh seafood.

$28