CAPRI Restaurant / Seafood / Sushi Atelier

Paella de Mariscos 'Capri'

A traditional Valencian paella brimming with a generous selection of local prawns, mussels, clams, and squid, slow-cooked with saffron-infused rice.

$32

Atún Rojo Tataki

Lightly seared red tuna slices, served with a delicate soy-ginger dressing and a sprinkle of sesame seeds, showcasing the freshness of the catch.

$28

Sushi Platter 'Calpe'

An artfully arranged selection of chef's choice nigiri, sashimi, and maki rolls, featuring the freshest local fish and premium ingredients.

$45

Lubina a la Sal

Whole sea bass baked in a salt crust, a classic Mediterranean preparation that locks in moisture and enhances the fish's natural flavors, carved tableside.

$38