Cardumen Arte & Cocina

Pescado Entero a la Plancha

A whole fresh-caught fish, grilled to perfection and served with a side of coconut rice and patacones.

$28

Ceviche de Camarones y Mango

Succulent shrimp marinated in lime juice with fresh mango, red onion, cilantro, and a hint of chili.

$19

Arroz Caldoso de Mariscos

A rich and flavorful seafood stew with rice, brimming with mussels, clams, shrimp, and squid in a savory broth.

$26

Postre de Coco y Panela

A traditional Colombian dessert featuring a creamy coconut base sweetened with unrefined panela sugar and a hint of lime.

$9