Polishing the menu…
Polishing the menu…
VISTA LINDA: BARÚ'S SEASIDE CULINARY GEM
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Pescado Frito con Patacones
A whole fried local fish, perfectly crispy, served with savory fried plantain slices and a fresh pico de gallo.
$28
Arroz con Mariscos
A rich and flavorful rice dish brimming with a generous medley of shrimp, calamari, mussels, and clams, slow-cooked in a vibrant sofrito.
$32
Ceviche de Camarones
Succulent shrimp marinated in fresh lime juice, red onion, cilantro, and a hint of aji pepper, offering a refreshing burst of flavor.
$22
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned simply to let its natural sweetness shine, accompanied by a side of garlic butter and roasted vegetables.
$45