Carlo Restaurant (tidl. Pizza Pronto)

Pizza Kerteminde

A local favorite featuring fresh shrimp, mussels, and a hint of garlic on a crispy thin crust, celebrating Kerteminde's seafood heritage.

$22

Pasta Carbonara Classico

Authentic Roman-style carbonara with rich guanciale, egg yolk, Pecorino Romano, and black pepper, tossed with al dente spaghetti.

$19

Risotto ai Funghi

Creamy Arborio rice slow-cooked with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle oil for an earthy flavor.

$21

Lasagne al Forno

Layers of fresh pasta, rich beef ragù, béchamel sauce, and melted mozzarella, baked to golden perfection in the oven.

$20