Polishing the menu…
Polishing the menu…
NORTHERN FLAVORS, SEASIDE CHARM, UNFORGETTABLE
Kerteminde Smørrebrød Selection
A trio of traditional open-faced sandwiches featuring smoked eel, herring, and local shrimp, served on rye bread with fresh herbs.
$28
Pan-Seared Cod with Dill Sauce
Freshly caught cod fillet, pan-seared to perfection and served with new potatoes, seasonal green asparagus, and a creamy dill sauce.
$35
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Danish Meatballs (Frikadeller)
Classic Danish pork and veal meatballs, gently pan-fried and accompanied by stewed white cabbage, lingonberry jam, and boiled potatoes.
$26
Rhubarb Crumble with Vanilla Ice Cream
Warm, sweet-tart rhubarb baked under a buttery oat crumble, served with a scoop of rich vanilla bean ice cream.
$12