CarneMía

Chuletón de Vaca Gallega

A magnificent bone-in ribeye from Galician blonde cattle, dry-aged and grilled to your preference, showcasing rich marbling and intense flavor.

$75

Pulpo a Feira

Tender Galician octopus boiled and seasoned simply with olive oil, coarse sea salt, and paprika, a true regional classic.

$22

Pimientos de Padrón

Small green peppers from Padrón, quickly fried and sprinkled with sea salt, offering a delightful roulette of mild and occasionally spicy bites.

$10

Tarta de Santiago

A traditional almond cake from Santiago de Compostela, dusted with powdered sugar and often adorned with the cross of St. James.

$8