Restaurante Alborada

Featured dishes

Pulpo a Feira

Tender Galician octopus boiled to perfection, seasoned with paprika, coarse salt, and a drizzle of olive oil.

$22

Arroz con Bogavante

A rich and flavorful rice dish cooked with a whole fresh lobster, simmered in a savory seafood broth.

$38

Merluza a la Gallega

Succulent hake prepared in the traditional Galician style with potatoes, peas, and a garlic-paprika sauce.

$26

Empanada de Zamburiñas

A classic Galician savory pie filled with delicate queen scallops, onions, and peppers, baked in a flaky crust.