Carpe Diem

Pescado a la Sal

A whole fresh fish, typically sea bass or bream, baked in a crust of sea salt, preserving its delicate flavor and moisture.

$32

Gambas al Ajillo

Succulent local prawns sizzling in olive oil with garlic, a hint of chili, and fresh parsley, served with crusty bread.

$18

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant green and red mojo sauces.

$9

Caldo de Pescado

A rich and aromatic fish broth, brimming with local seafood and vegetables, perfect as a comforting starter.

$14