Polishing the menu…
Polishing the menu…
A TASTE OF LANZAROTE'S SOUL
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Pescado a la Sal
A whole fresh fish, typically sea bass or snapper, baked in a crust of sea salt, preserving its delicate flavor and moisture.
$32
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater until tender, served with vibrant red and green mojo sauces.
$9
Gambas al Ajillo
Succulent local shrimp quickly sautéed in sizzling olive oil with garlic, a touch of chili, and fresh parsley.
$18
Calamares a la Plancha
Freshly grilled squid, simply seasoned and cooked to perfection, highlighting its natural sweetness and tender texture.
$21