Polishing the menu…
Polishing the menu…
DAULE'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Encebollado de Pescado
A hearty and flavorful fish soup made with fresh tuna, yuca, pickled red onion, and cilantro, served with chifles.
$10
Seco de Chivo
Tender goat stew slow-cooked in a rich, savory sauce with naranjilla, served with yellow rice and sweet plantains.
$14
Arroz con Menestra y Carne Asada
A classic Ecuadorian plate featuring grilled steak, a side of rice, and a hearty lentil or bean stew.
$12
Bolones de Verde con Queso
Fried green plantain dumplings filled with fresh cheese, a popular breakfast or snack item, often served with a fried egg.
$7