RESTAURANT LA MEJOR SAZÓN DEL CAMPO

Seco de Chivo

Tender goat stew slow-cooked in a rich, savory sauce with naranjilla, served with yellow rice and sweet plantains.

$12

Fritada

Crispy fried pork chunks marinated in traditional spices, accompanied by mote (hominy), llapingachos (potato patties), and pickled onions.

$10

Encebollado

A hearty and flavorful fish soup made with fresh tuna, yuca, and a generous topping of pickled red onion and cilantro.

$8

Caldo de Gallina Criolla

A comforting and aromatic free-range chicken soup with potatoes, yuca, and fresh herbs, perfect for a nourishing meal.

$9