Casa da Cultura buquês

Prawns Nacional

Succulent local prawns grilled to perfection, marinated in a zesty peri-peri and garlic sauce, served with fragrant coconut rice.

$18

Matapa com Caranguejo

A traditional Mozambican stew made with cassava leaves, ground peanuts, and tender crab meat, simmered in coconut milk.

$15

Galinha Zambeziana

Flavorful chicken marinated in lime, garlic, and peri-peri, slow-cooked until tender and served with a side of xima (corn porridge).

$14

Peixe Grelhado com Manga

Freshly caught local fish, expertly grilled and accompanied by a refreshing mango salsa, offering a taste of the Mozambican coast.

$16