Polishing the menu…
Polishing the menu…
JOSSMAN SABORES: TASTE THE ESSENCE OF XAI-XAI
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Prawns Peri-Peri
Succulent local prawns grilled to perfection and tossed in a fiery peri-peri sauce, served with a side of fragrant coconut rice.
$22
Grilled Red Snapper
A whole red snapper, freshly caught from the Mozambican coast, expertly grilled with lemon, garlic, and herbs.
$28
Matapa with Seafood
A traditional Mozambican stew made from cassava leaves cooked in peanut sauce, enriched with a medley of local seafood.
$18
Chicken Xai-Xai
Tender chicken pieces marinated in a blend of local spices and slow-cooked in a rich, aromatic coconut milk sauce.
$16