Casa do Chefe

Bacalhau à Brás

Shredded codfish mixed with thinly chopped fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$18

Cataplana de Marisco

A traditional Algarvian seafood stew cooked in a copper clam-shaped pot, brimming with fresh prawns, clams, mussels, and fish in a rich tomato and herb broth.

$28

Arroz de Tamboril com Gambas

A flavorful monkfish and prawn rice stew, slow-cooked to perfection with aromatic herbs and a hint of tomato, offering a comforting taste of the sea.

$24

Espetada de Lulas com Camarão

Grilled skewers featuring tender squid and succulent prawns, marinated in garlic and olive oil, served with a side of regional vegetables.

$22