Casa Mia Restaurant

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender pieces of cuttlefish, and a hint of white wine.

$22

Grilled Adriatic Sea Bream

A whole fresh sea bream, expertly grilled and seasoned with local herbs, served with a side of blitva (Swiss chard and potatoes).

$28

Njeguski Steak

A traditional Montenegrin specialty featuring a succulent pork steak stuffed with prosciutto and cheese, pan-fried to perfection.

$25

Seafood Buzara

A delightful stew of mixed fresh seafood including mussels, clams, and shrimp, cooked in a flavorful white wine and garlic sauce.

$30