Casa Musicale

Filet de Loup de Mer à la Corse

Fresh sea bass fillet pan-seared to perfection, served with a vibrant sauce made from local Corsican herbs, sun-dried tomatoes, and olives.

$32

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with carrots, onions, and aromatic herbs, embodying the rustic flavors of the Corsican maquis.

$28

Fiadone Traditionnel

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau-de-vie, offering a light and tangy finish to your meal.

$12

Assiette de Charcuterie Corse

A generous platter featuring a selection of artisanal Corsican cured meats, including coppa, lonzu, and figatellu, perfect for sharing.

$24