شهيوات لالة

Tagine de Poulet au Citron Confit et Olives

Tender chicken slow-cooked with preserved lemons, green olives, and a rich saffron sauce, served in a traditional clay pot.

$18

Couscous Royal

A magnificent platter featuring steamed semolina with a medley of seven vegetables, lamb, chicken, and merguez sausage.

$22

Pastilla aux Fruits de Mer

A savory-sweet pastry pie filled with a delicate mixture of fresh seafood, vermicelli, and aromatic spices, encased in crisp warqa dough.

$25

Harira Traditionnelle

A hearty and flavorful Moroccan soup made with tomatoes, lentils, chickpeas, and a blend of spices, often served to break the fast.

$10