El Omda

Tagine de Poisson

A fragrant tagine featuring fresh local fish slow-cooked with preserved lemons, olives, and a medley of Moroccan spices.

$22

Brochettes Mixtes

Succulent skewers of marinated beef, chicken, and kefta, grilled to perfection and served with a side of traditional Moroccan salad.

$18

Couscous Royal

A grand platter of steamed semolina served with tender lamb, chicken, merguez sausage, and a rich vegetable stew.

$25

Salade Marocaine

A refreshing salad made with finely diced tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and lemon juice.

$10