Casinet Sitges

Paella de Mariscos

A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, cooked to perfection in a flavorful saffron broth.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.

$19

Fideuà Negra

A unique Catalan noodle paella made with squid ink, giving it a striking black color and rich, savory seafood flavor.

$26

Crema Catalana

A traditional Catalan custard dessert with a caramelized sugar topping, offering a sweet and creamy finish to your meal.

$9