Sitges Royal Rooms

Gambas al Ajillo Real

Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served sizzling.

$22

Paella de Mariscos del Rey

A regal seafood paella brimming with fresh mussels, clams, prawns, and calamari, slow-cooked with bomba rice and saffron.

$38

Solomillo de Ternera con Foie

Pan-seared beef tenderloin crowned with a generous slice of seared foie gras, accompanied by a rich port wine reduction.

$45

Crema Catalana Clásica

The quintessential Catalan custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.

$12