Polishing the menu…
Polishing the menu…
TASTE OF MEXICO, GOLD BEACH STYLE!
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Carne Asada Plate
Tender grilled steak served with rice, beans, fresh guacamole, and warm tortillas.
$22
Enchiladas Suizas
Three chicken or cheese enchiladas smothered in a creamy green tomatillo sauce and melted cheese.
$18
Camarones a la Diabla
Spicy shrimp cooked in a fiery red chile sauce, served with rice and a side salad.
$24
Vegetarian Fajitas
Sizzling platter of seasonal vegetables, bell peppers, and onions, served with rice, beans, and tortillas.
$19