Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK CUISINE WITH ISLAND CHARM
Skopelitiki Tiropita
A traditional Skopelos cheese pie, featuring a spiral-shaped pastry filled with local feta cheese, baked to golden perfection.
$12
Grilled Octopus
Tender octopus marinated in local herbs and olive oil, expertly grilled and served with a lemon-oregano dressing.
$24
Moussaka
A classic Greek casserole layered with seasoned ground beef, eggplant, potatoes, and a creamy béchamel sauce, baked until bubbling.
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$18
Fresh Catch of the Day
Locally sourced whole fish, prepared simply with olive oil, lemon, and herbs, then grilled to highlight its natural flavors.
$30