Susuro Skopelos

Grilled Octopus with Fava

Tender grilled octopus, marinated in local herbs and olive oil, served atop a creamy fava bean purée.

$28

Skopelos Cheese Pie (Strifti)

A traditional spiral-shaped pie made with local goat cheese, crispy phyllo pastry, and a hint of honey.

$16

Fresh Catch of the Day

Locally sourced fish, caught daily, expertly grilled or baked with seasonal vegetables and lemon.

$35

Lamb Kleftiko

Slow-cooked lamb, sealed in parchment paper with potatoes, vegetables, and aromatic herbs until fork-tender.

$26