Centro intercultural Foye Mapu restaurante y turismo.

Ñachi con Pebre

A traditional Mapuche appetizer featuring seasoned blood sausage served with a vibrant fresh salsa of tomato, onion, and cilantro.

$12

Cazuela de Ave Mapuche

A hearty and comforting chicken stew, slow-cooked with corn, potatoes, zapallo (squash), and aromatic herbs unique to the Mapuche culinary tradition.

$18

Salmón a la Plancha con Piñones

Pan-seared fresh Patagonian salmon, perfectly cooked and served with a side of toasted araucaria pine nuts, a regional delicacy.

$24

Mültrün con Miel de Ulmo

A traditional Mapuche bread made from toasted wheat flour, often served warm with a drizzle of local ulmo honey for a sweet finish.

$9